New spring AHOJ was just published and we think we made a great job :)
Articles for February 2017
Study Czech Friday: How to fry a „smažák“ or A Practical Cooking Lesson in Czech
Do you like „knedliky“? What about „gulas“? „Svickova“? „Rizky“? Or „strudel“? Do you know any other Czech culinary specialities? In this Study Czech Friday lesson, we’re going to make one of the most common and popular dishes – fried cheese, AKA „smazak“!