Do you like „knedliky“? What about „gulas“? „Svickova“? „Rizky“? Or „strudel“? Do you know any other Czech culinary specialities? In this Study Czech Friday lesson, we’re going to make one of the most common and popular dishes – fried cheese, AKA „smazak“!
PF 2017
Přejeme Vám radostný rok 2017!
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PF 2016
Succesful start in the New Year!